Based in Asia, Alexandra Talty covers ocean carbon removal technologies and their economic, regulatory and environmental implications. Investigating stories where business meets the sea, her work appears in The New York Times, The Guardian and WIRED among others. She has been awarded past fellowships and support by the Pulitzer Center Ocean Reporting Network, Journalismfund Europe, Knight-Wallace and the National Press Foundation for Food and Agriculture. In addition to print journalism, Alexandra hosted “South Fork Sea Farmers,” a Long Island monthly show dedicated to ocean and aquaculture topics, for three years.
Her 2023 investigation into the American seaweed industry was given honourable mentions by SABEW and ASJA. In 2018, her Playboy investigation into LGBTQ+ rights in Lebanon was given an LA Press Club award, and in 2015 she was the founding editor-in-chief of StepFeed in the Middle East.